Thursday 24 February 2011


Maliba Mountain Lodge In Lesotho where the light and the mood changes 100 times a day.

The deck of the lodge is a great place to chill except when you have to get up and take photographs of the changing light that is.
The review for Trip Advisor

At least part of our Maliba Lodge experience was the journey through the Golden Gate, and a night in Clarens before reaching our destination. The drive through sandstone cliffs lit by the late afternoon golden light is a photographer's dream and not to be missed by enthusiastic 'snappers.' The magnificent scenery continues all the way to lodge with many more photo opportunities as long as you have a tame driver who will stop for you!
The situation of the lodge, nestled in a valley between the mountains, is breathtaking and is a view that can be seen from the verandah of every suite and most especially from the deck of the main building. We had a friendly welcome from all the staff, and it was quite clear that they all work at the lodge with a deep sense of pride. Every duty is performed with a genuine smile and that one aspect alone sets Maliba apart from other lodges where the staff can seem cold and unconcerned about the quality of their service.
Activites - well, at best you can sit, chill and admire the view (or take photos as the light on the mountains changes a 100 times a day) or for the more energetic, take a pony ride, a hike along one of the many walks to waterfalls and other view sites or a swim in one of the natural pools. So take a book, a camera, sun screen and walking shoes and that just about covers it.. Oh yes, and, dont worry about keeping warm in the colder months. Every beautifully appointed room is complete with underfloor heating, as well as a fireplace, electric blankets and a heated towel rail. And...I haven't mentioned the food. Well, the most discerning diner will not be disappointed here either as the meals prepared by the chefs is an experience in itself. Nearly every meal is a work of art - in fact you're not sure whether to eat it or photograph it - I did both.

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